Butter Bean Dip with Basil

1. 1

   Wash the zucchini, but leave it whole.

2. 2

   Cook in a pan of simmering water until very soft - about 20 minutes.

3. 3

   Squeeze most of the water out of the zucchini and chop roughly.

4. 4

   Put all ingredients into a blender and puree until smooth.

5. 5

   Let stand at least 30 minutes, then serve with dippers such as breadsticks or carrot sticks.

* Per serving · 4 servings · Values may vary.

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