Butter Baked Drumsticks Recipe

Name: Butter Baked Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 Drumsticks; 1 Season Salt; 1 Black Pepper; 1 Garlic Salt; 1 Onion; 1 Green Bell pepper; 1 Red Bell pepper; 1 Yellow Bell pepper; 1 dash Of Flour; 1 cup Butter

Servings: persons

1
Rinse chicken with cold water & put chicken into the pan
2
Rub season salt,black pepper,& garlic salt on chicken(chicken should be well seasoned)
3
Melt 1 cup of butter & pour all over chicken
4
Sprinkle flour over chicken(Just a little Not alot)
5
Cut your onions n bell peppers into ring circles n place them on top n on the side of chicken
6
Cover pan with aluminum foil tightly
7
Put your pan in the oven n bake between 325 or 400 depends on what kind of oven you have.
8
Let cook for at least an hour n 30mins.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 Drumsticks, 1 Season Salt, 1 Black Pepper, 1 Garlic Salt, and more.

Yes, Butter Baked Drumsticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Baked Drumsticks

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