Butter Baked Carrots

Name: Butter Baked Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 medium carrots; 1/4 c. water; 2 Tbsp. chopped onion; 1/4 c. chopped celery; 3 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. liquid (carrot supplemented with milk); 1/2 c. fine dry bread crumbs; 3 Tbsp. butter, melted

Eats Now Editorial Team · 183 kcal · General

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Butter Baked Carrots – a delicious recipe with carrots, water, onion, celery, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 7 medium carrots
1/4 c. water
2 Tbsp. chopped onion
1/4 c. chopped celery
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. liquid (carrot supplemented with milk)
1/2 c. fine dry bread crumbs
3 Tbsp. butter, melted

1
Cook carrots in 3/4 cup water until tender, about 15 to 20 minutes.
2
Drain and save carrot liquid.
3
Melt the 1/4 cup butter in saucepan.
4
Saute onion and celery until tender.
5
Add flour, salt and pepper and mix well.
6
Add carrot liquid and milk gradually.
7
Cook or bake at 350u00b0 for 30 minutes.
8
Sprinkle bread crumbs over carrot mixture and dot with butter.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 7 medium carrots, 1/4 c. water, 2 Tbsp. chopped onion, 1/4 c. chopped celery, and more.

Yes, Butter Baked Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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