Butter And Tarragon Beets

1. 1

   Cook the beets in water with salt for 1 hour. Let them cool. Peel and dice.

2. 2

   In a large saucepan, melt the butter and add the beet. Season with salt and pepper to taste. Add the tarragon, cook for 1 additional minute, and remove from the stove. Serve as a side dish for meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.