Butter And Herb Loaf Recipe

Name: Butter And Herb Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast; 1/4 cup sugar; 1 teaspoon salt; 1-1/4 cups 2% milk; 1/3 cup butter, cubed; 2 large eggs, room temperature; 1/2 cup butter, softened; 1 garlic clove, minced; 1/2 teaspoon dried minced onion; 1/2 teaspoon dried basil; 1/2 teaspoon caraway seeds; 1/4 teaspoon dried oregano; 1/8 teaspoon cayenne pepper

Servings: persons

4 to 5 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1/4 cup sugar
1 teaspoon salt
1-1/4 cups 2% milk
1/3 cup butter, cubed
2 large eggs, room temperature
1/2 cup butter, softened
1 garlic clove, minced
1/2 teaspoon dried minced onion
1/2 teaspoon dried basil
1/2 teaspoon caraway seeds
1/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper

1
In a large bowl, combine 2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk and butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
In a small bowl, combine filling ingredients; set aside. Punch down dough; divide in half. Turn onto a lightly floured surface. Roll each portion into a 15x9-in. rectangle. Spread filling over each to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal and tuck ends under.
4
Place seam side down in 2 greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes.
5
Bake at 350u00b0 for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks to cool completely.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 to 5 cups all-purpose flour, 1 package (1/4 ounce) active dry yeast, 1/4 cup sugar, 1 teaspoon salt, and more.

Yes, Butter And Herb Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter And Herb Loaf

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