Butter And Cheese Sauce Recipe

1. 1

   While 1 lb.

2. 2

   of pasta of choice cooks, heat the butter in a small saucepan.

3. 3

   Add in 1/2 c. of pasta cooking water and heat through.

4. 4

   Toss al dente pasta into the pan with the butter and add in cheese to heat through.

5. 5

   Season with salt and pepper.

6. 6

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.