Butter Amaretto Cake Recipe – a delicious recipe with cake, vanilla pudding, eggs, Water, Vegetable oil, liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the cake, in a large mixer bowl, mix together cake mix pudding mix, Large eggs, water, extract, oil and amaretto on low speed.
2
Beat on high speed for 2 min.
3
Generously grease the bottom and sides of a bundt or possibly tube pan and springle bottom with nuts.
4
Pour in cake batter and bake at 325 for 50-60 min or possibly till a tester inserted in center comes out clean.
5
For the glaze, in a saucepan, combine all ingredients and heat on medium heat to heat butter and sugar.
6
Stir frequently.
7
Bring to a boil and boil for 2-3 min.
8
Let baked bake cold in pan for 10 min on a rack.
9
Remove from pan and place on rack which has been placed over a deep dish.
10
Gradually spoon warm glaze over hot cake, a few Tbsp.
11
at a time, so cake will absorb all of the glaze.
1288
kcal
Calories
100
g
Fat
72
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 pkt Yellow butter cake mix Without pudding added, 1 pkt Instant vanilla pudding, 4 x Large eggs, 1/2 c. Water, and more.
Yes, Butter Amaretto Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
