Butter Almond Cookies

1. 1

   In a large bowl, beat the cream cheese, 5 tablespoons butter and egg yolk until smooth. Add cookie mix and mix well.

2. 2

   Turn dough onto a lightly floured surface; knead 15-20 times or until smooth. Roll into a 12-in. square. Spread remaining butter to within 1/2 in. of edges.

3. 3

   Combine sugar and extract; sprinkle over half of the dough. Fold dough over sugar mixture; pinch edges to seal. Lightly beat egg white; brush over top of dough. Sprinkle with almonds.

4. 4

   Place on a greased

5. 5

   . Bake at 375u00b0 for 20-25 minutes or until lightly browned. Remove to a wire rack to cool.

6. 6

   Transfer to a cutting board. Cut widthwise with a serrated knife into 1/2-in. slices; cut each slice in half lengthwise. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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