Butter Almond Coffee Cake Recipe

Name: Butter Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced almonds; 1/2 c. sugar; 1 Tbsp. ground cinnamon; 1/2 Tbsp. ground cardamon; 1 1/2 c. sugar; 1 1/2 sticks butter; 1 tsp. vanilla extract; 1 tsp. almond extract; 3 eggs; 1 1/2 c. sour cream; 2 1/4 c. all-purpose flour; 1 1/2 Tbsp. baking powder; 1 1/2 tsp. baking soda; 1/4 tsp. salt

Servings: persons

1 c. sliced almonds
1/2 c. sugar
1 Tbsp. ground cinnamon
1/2 Tbsp. ground cardamon
1 1/2 c. sugar
1 1/2 sticks butter
1 tsp. vanilla extract
1 tsp. almond extract
3 eggs
1 1/2 c. sour cream
2 1/4 c. all-purpose flour
1 1/2 Tbsp. baking powder
1 1/2 tsp. baking soda
1/4 tsp. salt

1
Place half of batter in pan.
2
Sprinkle evenly with half of nut-sugar mixture.
3
Top with remaining batter, then sprinkle with remaining nuts and sugar.
4
Bake until skewer inserted in center comes out clean, 45 to 55 minutes.
5
Melt 1/2 stick butter and drizzle evenly over warm cake in pan.
6
Unmold from pan when cool. Makes 1 large coffee cake.
7
Keeps well and may be frozen up to six months, either sliced, pieces or whole.

1913

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sliced almonds, 1/2 c. sugar, 1 Tbsp. ground cinnamon, 1/2 Tbsp. ground cardamon, and more.

Yes, Butter Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Almond Coffee Cake

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