Butter Almond Classic Cookies Recipe

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   ["In a large bowl, beat I Cannot BELIEVE IT'S NOT BUTTER!", "with 1/2 c. sugar till light and fluffy.", "Add in almond extract.", "Sift flour and gradually add in to mix.", "Add in almonds and mix together till a dough forms.", "Shape dough into a ball, seal in plastic wrap and chill at least 1 hour.", "Heat oven to 350'F.", "Divide dough into 8 pcs.", "Lightly flour hands and work surface.", "Share each piece into a 1/2"" thick roll.", "Cut each roll into 2"" pcs.", "Arrange on ungreased cookie sheets and shape each into a crescent, tapering the ends by gently pinching them.", "Bake 18-20 min or possibly till very lightly brown.", "Cold cookies; dust with sifted remaining sugar.", "Store in airtight container."]

* Per serving · 4 servings · Values may vary.

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