Butter Almond Classic Cookies

1. 1

   In a large bowl, beat margarinewith 1/2 cup sugar until light and fluffy.

2. 2

   Add almond extract.

3. 3

   Sift flour and gradually add to mixture.

4. 4

   Add almonds and mix together until a dough forms.

5. 5

   Shape dough into a ball, seal in plastic wrap and refrigerate at least 1 hour.

6. 6

   Heat oven to 350F (180C).

7. 7

   Divide dough into 8 pieces.

8. 8

   Lightly flour hands and work surface.

9. 9

   Share each piece into a 1/2 inch thick roll.

10. 10

    Cut each roll into 2 inch pieces.

11. 11

    Arrange on ungreased cookie sheets and shape each into a crescent, tapering the ends by gently pinching them.

12. 12

    Bake 18 to 20 minutes or until very lightly brown.

13. 13

    Cool cookies; dust with sifted remaining sugar.

14. 14

    Store in airtight container.

* Per serving · 4 servings · Values may vary.