Butter Almond Classic Cookies – a delicious recipe with margarine, powdered sugar, almond, flour, almonds. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a large bowl, beat margarinewith 1/2 cup sugar until light and fluffy.
2
Add almond extract.
3
Sift flour and gradually add to mixture.
4
Add almonds and mix together until a dough forms.
5
Shape dough into a ball, seal in plastic wrap and refrigerate at least 1 hour.
6
Heat oven to 350F (180C).
7
Divide dough into 8 pieces.
8
Lightly flour hands and work surface.
9
Share each piece into a 1/2 inch thick roll.
10
Cut each roll into 2 inch pieces.
11
Arrange on ungreased cookie sheets and shape each into a crescent, tapering the ends by gently pinching them.
12
Bake 18 to 20 minutes or until very lightly brown.
13
Cool cookies; dust with sifted remaining sugar.
14
Store in airtight container.
549
kcal
Calories
19
g
Fat
84
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup margarine, 1 cup powdered sugar, 1 teaspoon almond extract, 2 cups flour, all-purpose, and more.
Yes, Butter Almond Classic Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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