Butter Almond Classic Cookies

1. 1

   In a large bowl, beat oleo with 1/2 cup sugar until light and fluffy.

2. 2

   Add extract.

3. 3

   Stir flour and gradually add to mixture. Add nuts and mix together until a dough forms.

4. 4

   Shape dough into a ball, seal in plastic wrap and refrigerate at least 1 hour.

5. 5

   Heat oven to 350u00b0.

6. 6

   Divide dough into 8 pieces.

7. 7

   Lightly flour hands and work surface.

8. 8

   Shape each piece into a 1/2 inch thick roll. Cut each roll into 2 inch pieces.

9. 9

   Arrange on ungreased cookie sheets and shape each into a crescent, tapering the ends by gently pinching them.

10. 10

    Bake 18 to 20 minutes or until very light brown. Cool cookies; dust with sifted remaining sugar.

11. 11

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

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