Butt Kickin' Jambalaya Recipe Capn Ron

Name: Butt Kickin' Jambalaya Recipe Capn Ron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup Vegetable Oil, as needed, for frying; 1 1/2 Pounds Andouille Sausage; 5 Pounds Chicken Thighs, boneless, skin less; 2 Tablespoons Butt Kickin' Blacken, as needed for chicken; 2 Teaspoons Kosher Salt, as needed for chicken; 4 Medium Onions, chopped; 2 Medium Pablano Peppers, chopped; 4 Medium Jalapeno Chile Peppers, chopped; 3 Medium Carrots, chopped; 3 Stalks Celery, chopped; 6 Cloves Garlic, minced, or grated; 4 Medium Jalapeno Chile Peppers, minced, with seeds; 2 Tablespoons Tomato Paste; 2 Cans Diced Tomatoes, 56 ounce total; 2 Tablespoons Butt Kickin' Blacken; 1 Quart Chicken Broth; 2 Cups Long Grain Rice, I prefer Basmati; 1 1/2 Pounds Shrimp, peeled and deveined

Servings: persons

1/4 Cup Vegetable Oil, as needed, for frying
1 1/2 Pounds Andouille Sausage
5 Pounds Chicken Thighs, boneless, skin less
2 Tablespoons Butt Kickin' Blacken, as needed for chicken
2 Teaspoons Kosher Salt, as needed for chicken
4 Medium Onions, chopped
2 Medium Pablano Peppers, chopped
4 Medium Jalapeno Chile Peppers, chopped
3 Medium Carrots, chopped
3 Stalks Celery, chopped
6 Cloves Garlic, minced, or grated
4 Medium Jalapeno Chile Peppers, minced, with seeds
2 Tablespoons Tomato Paste
2 Cans Diced Tomatoes, 56 ounce total
2 Tablespoons Butt Kickin' Blacken
1 Quart Chicken Broth
2 Cups Long Grain Rice, I prefer Basmati
1 1/2 Pounds Shrimp, peeled and deveined

1
["Cut sausage into 1/2"" chunks.", "Get some oil going in the pot youll be cooking everything in, and brown the sausage.", "Remove from the pot.", "I use an 8 quart pot.", "While the sausage is cooking:", "Cut the chicken into chunks, 1/2 at a time ( you dont want to crowd the pot, or the chicken will steam instead of brown) and brown in the same pot, adding additional oil if you need it.", "Remove the chicken and reserve with the sausage.", "While the chicken is cooking, you can start chopping the vegetables.", "Charlie Pepper is a real hot Thai.. pepper that has a 25 minute afterburn.", "Im sure you dont have a plant, so you can use dried peppers that or thinner than a pencil and about 2"" long.", "Just put them in a blender and blend with enough water to make a puree"

1870

kcal

Calories

Fat

110

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 Cup Vegetable Oil, as needed, for frying, 1 1/2 Pounds Andouille Sausage, 5 Pounds Chicken Thighs, boneless, skin less, 2 Tablespoons Butt Kickin' Blacken, as needed for chicken, and more.

Yes, Butt Kickin' Jambalaya Recipe Capn Ron falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!