Busy Mama'S Burritos

1. 1

   Brown beef until only a few pieces still look pink; drain.

2. 2

   While beef is browning, open all cans and measure spices

3. 3

   Add garlic powder, cumin, coriander, chili powder to meat; stir for two minutes to evenly coat all meat in spices

4. 4

   Add tomatoes, salsa and beans; stir to combine

5. 5

   Reduce heat to medium low and cook for 10 minutes at a low simmer.

6. 6

   Serve with your favorite tortillas and toppings like jalapenos, fresh avocado chunks, grated cheddar cheese or even a squeeze of lime juice.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.