Busy Day Chicken Pie

1. 1

   Cook chicken, boil and cool.

2. 2

   Cut up in chunks.

3. 3

   Boil eggs, cool and shell.

4. 4

   Place 1 All-Ready crust in bottom of casserole dish.

5. 5

   Put chicken and cut up eggs in casserole.

6. 6

   In pan, heat butter, chicken broth and soup until blended.

7. 7

   Pour over chicken and eggs.

8. 8

   Put pie crust on top.

9. 9

   Cut slits and cook at 375u00b0 for 20 to 30 minutes until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.