Busy Bee Honey Bran Muffins – a delicious recipe with egg substitute, honey, vegetable oil, cereal, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350; grease 18 muffin cups (spray PAM is great for this).
2
In a small bowl, beat together egg substitute, honey and oil; set aside.
3
In a large bowl, combine milk and bran cereal; let stand 5 minutes.
4
Then add egg mixture to bran cereal mixture and mix lightly.
5
In a medium bowl, combine both flours, baking soda and cinnamon, mixing well; stir into the wet mixture; do NOT overmix.
6
Spoon mixture into the prepared muffin cups and bake in the preheated oven for 25-30 minutes or until a toothpick inserted near their centers come out clean.
7
Remove from the pan and cool slightly on wire rack before serving warm.
8
Emminently suitable for OAMC use.
718
kcal
Calories
38
g
Fat
81
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¾ cup egg substitute (Egg Beaters), ½ cup honey (Grade A, light amber), ½ cup vegetable oil, 3 ½ cups all-bran cereal (All-Bran Complete Flakes preferred), and more.
Yes, Busy Bee Honey Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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