How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bustrengo (Apple And Polenta Cake)?

You need 15 ingredients. The key ingredients include: 100 g polenta, 200 g plain flour, 100 g stale breadcrumbs, 100 g caster sugar, and more.

Is Bustrengo (Apple And Polenta Cake) suitable as baking & desserts?

Yes, Bustrengo (Apple And Polenta Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bustrengo (Apple And Polenta Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bustrengo (Apple And Polenta Cake) Recipe

Name: Bustrengo (Apple And Polenta Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g polenta; 200 g plain flour; 100 g stale breadcrumbs; 100 g caster sugar; 500 ml milk; 3 large eggs, beaten; 100 g runny honey; 55 ml olive oil; 100 g dried figs, chopped up; 100 g raisins or 100 g sultanas; 500 g firm apples, peeled, cored and roughly diced; 1/2 teaspoon ground cinnamon; 2 oranges, zest of; 2 lemons, zest of; 1 teaspoon salt

Bustrengo (Apple And Polenta Cake)

Eats Now Editorial Team · 863 kcal · Baking & Desserts

Bustrengo (Apple And Polenta Cake) – a delicious recipe with polenta, flour, breadcrumbs, caster sugar, eggs, runny honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bustrengo (Apple And Polenta Cake)

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