Buster Bar Dessert Recipe

Name: Buster Bar Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1/2 c. oleo, melted; 1/2 c. sugar; 1/2 gal. vanilla ice cream; 1 1/2 c. salted peanuts; 2 1/4 c. powdered sugar; 2/3 c. chocolate chips; 1 1/2 c. evaporated milk; 1/2 c. oleo; 1 tsp. vanilla; 8 oz. Cool Whip

Servings: persons

2 c. graham cracker crumbs
1/2 c. oleo, melted
1/2 c. sugar
1/2 gal. vanilla ice cream
1 1/2 c. salted peanuts
2 1/4 c. powdered sugar
2/3 c. chocolate chips
1 1/2 c. evaporated milk
1/2 c. oleo
1 tsp. vanilla
8 oz. Cool Whip

1
Combine cracker crumbs, melted oleo and sugar.
2
Remove 1 cup and pat remainder into greased 9 x 13-inch pan to form crust. Spoon ice cream over crust and freeze.
3
Boil sugar, chocolate chips, milk and 1/2 cup oleo for 8 minutes.
4
Add vanilla.
5
Pour cooled sauce over ice cream.
6
Sprinkle with peanuts and spread Cool Whip on mixture.
7
Sprinkle with remaining crumbs.
8
Freeze.

1657

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1/2 c. oleo, melted, 1/2 c. sugar, 1/2 gal. vanilla ice cream, and more.

Yes, Buster Bar Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buster Bar Dessert

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