Buster Bar Dessert Recipe

Name: Buster Bar Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crushed Oreos; 1/2 c. melted margarine; 1/2 gal. soft ice cream; 2 c. powdered sugar; 1 1/2 c. evaporated milk; 1/2 c. margarine; 2/3 c. chocolate chips; 8 oz. Cool Whip; 1 jar caramel topping; pecans or peanuts, chopped

Servings: persons

1 lb. crushed Oreos
1/2 c. melted margarine
1/2 gal. soft ice cream
2 c. powdered sugar
1 1/2 c. evaporated milk
1/2 c. margarine
2/3 c. chocolate chips
8 oz. Cool Whip
1 jar caramel topping
pecans or peanuts, chopped

1
Mix cookies with 1/2 cup melted margarnie.
2
Press in 9 x 13-inch cake pan.
3
Spoon or cut soft ice cream on top of cookies. Freeze until firm.
4
Put powdered sugar, evaporated milk, 1/2 cup margarine and chocolate chips in saucepan.
5
Boil ingredients on top of stove for 8 minutes, stirring constantly.
6
Cool on stove. Spread over ice cream and freeze.
7
Top with Cool Whip and drizzle caramel on top.
8
Sprinkle with nuts.

781

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crushed Oreos, 1/2 c. melted margarine, 1/2 gal. soft ice cream, 2 c. powdered sugar, and more.

Yes, Buster Bar Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buster Bar Dessert

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