How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buster Bar Cake Recipe?

You need 8 ingredients. The key ingredients include: 1/2 gal Vanilla Ice Cream, 2 c. Confectioner's sugar, 1 can (13-ounce) Evaporated lowfat milk, 2/3 c. Chocolate morsels, semi-sweet, and more.

Is Buster Bar Cake Recipe suitable as baking & desserts?

Yes, Buster Bar Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buster Bar Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buster Bar Cake Recipe Recipe

Name: Buster Bar Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal Vanilla Ice Cream; 2 c. Confectioner's sugar; 1 can (13-ounce) Evaporated lowfat milk; 2/3 c. Chocolate morsels, semi-sweet; 1/2 c. Butter; 1 tsp Vanilla; 1 sm package Oreo cookies; 1 1/2 c. Spanish peanuts

Buster Bar Cake Recipe – a delicious recipe with Vanilla, sugar, milk, Chocolate morsels, Butter, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 gal Vanilla Ice Cream
2 c. Confectioner's sugar
1 can (13-ounce) Evaporated lowfat milk
2/3 c. Chocolate morsels, semi-sweet
1/2 c. Butter
1 tsp Vanilla
1 sm package Oreo cookies
1 1/2 c. Spanish peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1509 kcal
Category
Baking & Desserts

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Buster Bar Cake Recipe

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