Busia'S Cutout Cookies – a delicious recipe with butter, white sugar, milk, eggs, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and sugar. Beat in eggs.
2
Dissolve the baking soda in the milk, then add to mixture. Add the vanilla and mix well
3
Place salt in with flour and slowly stir into mixture. The dough should not be too sticky and should pull away from the sides of the bowl easily. If the dough is sticky, add a little more flour.
4
Form the dough into a roll about a foot long and 2-3 inches in diameter. Roll up in wax paper and put in the refrigerator for 1 hour.
5
Remove from refrigerator and let dough come to room temperature. Roll out dough a chunk at a time (one dough log makes about 4 chunks).
6
Preheat oven to 350 degrees F (180 degrees C).
7
Cut your cookies and decorate or bake plain for 8-10 minutes. Enjoy!
986
kcal
Calories
37
g
Fat
143
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2/3 cup butter, 1 cup white sugar, 1/4 cup milk, 2 eggs, and more.
Yes, Busia'S Cutout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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