How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bushel Basket Cookies?

You need 14 ingredients. The key ingredients include: 5 lb. sugar (10 c.), 2 1/2 lb. shortening (5 c.), 2 lb. raisins, 2 lb. chocolate chips, and more.

Is Bushel Basket Cookies suitable as baking & desserts?

Yes, Bushel Basket Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bushel Basket Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bushel Basket Cookies Recipe

Name: Bushel Basket Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. sugar (10 c.); 2 1/2 lb. shortening (5 c.); 2 lb. raisins; 2 lb. chocolate chips; 1 lb. walnuts, chopped; 2 lb. rolled oats (10 c.); 1 doz. eggs; 1 qt. sweet or sour milk; 5 Tbsp. soda; 7 Tbsp. baking powder; 3 Tbsp. salt; 3 Tbsp. vanilla; 1 c. molasses; 20 c. flour (about 6 lb.)

Bake this irresistible Bushel Basket Cookies at home. Made with sugar, shortening, raisins and chocolate chips. Easy step-by-step instructions included.

This Bushel Basket Cookies relies on simple, everyday ingredients such as sugar (10 c.), shortening (5 c.), raisins and chocolate chips. It comes together quickly and makes 4 servings, at about 9533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bushel Basket Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

9533

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bushel Basket Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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