Bush'S® Sriracha Breakfast Eggs

1. 1

   In 10-inch skillet, simmer tomatoes for 5 minutes.

2. 2

   With potato masher or back of spoon, crush tomatoes.

3. 3

   Add BUSH'S(R) Sriracha Beans and bring up to a simmer.

4. 4

   Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.

5. 5

   Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.

6. 6

   To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.

* Per serving · 4 servings · Values may vary.

No additional tips available.