Bush'S Chili Bean Casserole – a delicious recipe with beans, ground beef, cornbread mix, egg, milk, corn. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Brown ground beef. Preheat oven to 400 degrees.
2
Mix beans and ground beef.
3
Spray or grease sides of casserole dish.
4
Pour beef and bean mixture into 2.2L - 2.6L casserole dish (I use glass).
5
In a bowl make the corn bread as directed on the box.
6
Either spread corn over beef and bean mixture, or mix it into the cornbread batter.
7
Pour cornbread batter over beef and bean mixture (or corn if you spread it), and spread cornbread mixture evenly (making a little thin in the center is better, so it doesn't end up raw in the middle.
8
Bake for about 35-45 minutes, check for doneness of cornbread (I generally tap it or go off the color -- if you use cream corn, a toothpick will have a hard time coming out clean).
9
Let sit for 5 minutes after removing from oven.
10
Scoop into bowls and top with optional ingredients.
443
kcal
Calories
11
g
Fat
63
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 32 ounces bush's chili beans (I use mild), 1 - 1 1/2 lb ground beef, 1 (8 ounce) box Jiffy cornbread mix, 1 egg, and more.
Yes, Bush'S Chili Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy