Bush's Batch Recipe

Name: Bush's Batch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup flour, all-purpose plus 2 tablespoons, sifted; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter softened; 1/2 cup brown sugar firmly packed; 1/2 cup sugar; 1 each eggs; 1 1/2 teaspoon water very hot; 1/2 teaspoon vanilla extract; 1 cup chocolate chips (semi-sweet)

Servings: persons

1 cup flour, all-purpose plus 2 tablespoons, sifted
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter softened
1/2 cup brown sugar firmly packed
1/2 cup sugar
1 each eggs
1 1/2 teaspoon water very hot
1/2 teaspoon vanilla extract
1 cup chocolate chips (semi-sweet)

1
Preheat oven to 375 deg.
2
Sift together flour, baking soda and salt onto waxed paper.
3
Beat butter, brown sugar, sugar, and egg in large bowl with electric mixere until fluffy, about 3 minutes.
4
Beat in hot water and vanilla.
5
Gradually beat in flour mixture until blended and smooth.
6
Stir in chocolate chips.
7
Drop dough by well-rounded measuring teaspoonfuls onto large greased baking sheet.
8
Bake in preheated 375 deg oven for 10 minutes or until golden.
9
Cool on sheet on wire rack 1 minute.
10
Remove to wire rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, all-purpose plus 2 tablespoons, sifted, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter softened, and more.

Yes, Bush's Batch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bush's Batch

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