Bush Buns Recipe – Eats Now

Name: Bush Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1/2 c. catsup; 1 Tbsp. vinegar; 1 tsp. celery seed; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. MSG; 1 pkg. hot roll mix (Pillsbury); Crisco (for deep frying)

Servings: persons

1 lb. ground beef
1 c. chopped onion
1/2 c. catsup
1 Tbsp. vinegar
1 tsp. celery seed
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper
1 tsp. MSG
1 pkg. hot roll mix (Pillsbury)
Crisco (for deep frying)

1
Brown beef and onion together.
2
Add remaining ingredients, except hot roll mix and Crisco.
3
Bring to a boil.
4
Simmer about 20 to 30 minutes.
5
Mix roll mix according to package directions. Divide dough into 24 equal parts (small balls).
6
Flatten each dough ball and place 1 spoonful of mixture in center.
7
Form dough around meat mixture, sealing seams so juice stays inside.
8
Allow dough to rise again.
9
Deep-fry in hot Crisco at 360u00b0 for about 5 minutes or until golden brown.
10
Drain on absorbent paper.
11
Best when eaten immediately, but also good to warm up leftovers in microwave.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1/2 c. catsup, 1 Tbsp. vinegar, and more.

Yes, Bush Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bush Buns

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