Name: Burt's Best Chocolate Chip Cookies
Yield: 4 servings
Ingredients: 1 12 cups white sugar; 2 cups brown sugar, packed; 2 cups real butter; 3 eggs; 2 tablespoons vanilla; 6 cups sifted flour; 1 12 teaspoons salt; 1 12 teaspoons baking soda; 12 teaspoon baking powder; 2 (12 ounce) bags chocolate chips; 2 cups nuts (optional)

1

Preheat oven to 350.

2

Blend white sugar, brown sugar, and butter; then cream for 2 more minutes.

3

Add eggs and vanilla and beat till well blended.

4

Sift flour - measure - then sift again with the remaining dry ingredients.

5

Add gradually to the creamed mixture.

6

Stir in the chocolate chips and nuts.

7

Drop by heaping teaspoonfuls (or cookie scoop) onto an ungreased cookie sheet.

8

Bake at 350 for about 7 - 8 minutes .

9

.

10

.

11

or you can bake at 325 for 15 minutes.

Burt's Best Chocolate Chip Cookies

How did you like this recipe?