Burst of Flavors Mushroom Stuffed Cherry Tomatoes Baked W.cheese Recipe

Name: Burst of Flavors Mushroom Stuffed Cherry Tomatoes Baked W.cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 cherry tomatoes; 1 ½ cups button mushrooms; ½ cup corned beef or ½ cup bacon bits; ½ cup onion; 1 tablespoon Italian herb seasoning; 2 tablespoons butter; 3 tablespoons spring onions; 1 cup sour cream; 1 cup cheddar cheese; 3 tablespoons condensed mushroom soup; 3 tablespoons breadcrumbs; fresh parsley (optional); seasoning

Servings: persons

40 cherry tomatoes
1 ½ cups button mushrooms
½ cup corned beef or ½ cup bacon bits
½ cup onion
1 tablespoon Italian herb seasoning
2 tablespoons butter
3 tablespoons spring onions
1 cup sour cream
1 cup cheddar cheese
3 tablespoons condensed mushroom soup
3 tablespoons breadcrumbs
fresh parsley (optional)
seasoning

1
Cut top off each tomato.
2
Scoop out pulp, drain juice and finely chop the remaining pulp.
3
Invert tomatoes on paper towels to drain.
4
Finely chopped onions, mushrooms and spring onion.
5
Saute onion in butter till transparent.
6
Add italian herbs.
7
Add beef / bacon then mushrooms, saute till fragrant.
8
Stir in breadcrumbs, seasoning and reserved tomato pulp.
9
Add sour cream.
10
Remove from pan, mix in chopped spring onion.
11
Let it stand for 5 minutes.
12
Fill stuffing into tomatoes over the brim.
13
Sprinkle cheese generously over tomatoes.
14
Arrange tomatoes closely, side by side, on baking tray so that it won't tumble.
15
Bake uncovered for 5-10 mins until cheese melts.
16
YUM!

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 40 cherry tomatoes, 1 ½ cups button mushrooms, ½ cup corned beef or ½ cup bacon bits, ½ cup onion, and more.

Yes, Burst of Flavors Mushroom Stuffed Cherry Tomatoes Baked W.cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burst of Flavors Mushroom Stuffed Cherry Tomatoes Baked W.cheese

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