Burrito Pie Recipe

Name: Burrito Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 bottle (16 ounces) taco sauce; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 can (4 ounces) chopped green chilies; 1 can (3.8 ounces) sliced ripe olives, drained; 12 flour tortillas (8 inches), halved; 4 cups shredded Colby-Monterey Jack cheese

Servings: persons

2 pounds ground beef
1 medium onion, chopped
2 garlic cloves, minced
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 bottle (16 ounces) taco sauce
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (4 ounces) chopped green chilies
1 can (3.8 ounces) sliced ripe olives, drained
12 flour tortillas (8 inches), halved
4 cups shredded Colby-Monterey Jack cheese

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the beans, taco sauce, tomatoes, chilies and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened.
2
Spread 1 cup meat mixture in each of two greased 11x7-in. baking dishes. Layer with four tortilla halves, 1 cup meat mixture and 2/3 cup cheese. Repeat twice.
3
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350u00b0 for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving.
4
Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350u00b0 for 25 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving.

2477

kcal

Calories

Fat

297

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground beef, 1 medium onion, chopped, 2 garlic cloves, minced, 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce), and more.

Yes, Burrito Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burrito Pie

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