Burrito Enchilada

Name: Burrito Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 2 ripe tomatoes; 2 c. lettuce; 4 oz. sour cream; 1 lb. hamburger meat; 1 (8 oz.) pkg. Cheddar and Mozzarella cheese; 1 can refried beans; 1 (8 oz.) Hunt's special sauce; 1 pkg. enchilada sauce mix; 1 pkg. burrito mix; 1 large pkg. flour tortillas

Eats Now Editorial Team · 563 kcal · Meat & Poultry

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Burrito Enchilada – a delicious recipe with onion, tomatoes, lettuce, sour cream, hamburger, Cheddar and. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion
2 ripe tomatoes
2 c. lettuce
4 oz. sour cream
1 lb. hamburger meat
1 (8 oz.) pkg. Cheddar and Mozzarella cheese
1 can refried beans
1 (8 oz.) Hunt's special sauce
1 pkg. enchilada sauce mix
1 pkg. burrito mix
1 large pkg. flour tortillas

1
Sauce:
2
Mix one can of Hunt's special sauce and enchilada mix on stove in a saucepan with 1/2 can of water.
3
Bring to a boil about 5 minutes.
4
Let stand with lid. Remove from fire.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, 2 ripe tomatoes, 2 c. lettuce, 4 oz. sour cream, and more.

Yes, Burrito Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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