Burrito De La Calle Recipe

Name: Burrito De La Calle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE; 1 tablespoon vegetable oil; 1 tablespoon fresh lime juice; 1 tablespoon minced jalapeno; 1 tablespoon minced garlic; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 pound flap meat* or skirt steak; SALSA; 3 cups finely chopped tomatoes; 1/2 cup minced red onion; 3 tablespoons chopped cilantro; 3 tablespoons fresh lime juice; 1 tablespoon minced serrano chiles; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; ASSEMBLY; 4 large (13 in.) flour tortillas, warmed; 3 cups drained and warmed canned pinto beans

Servings: persons

MARINADE
1 tablespoon vegetable oil
1 tablespoon fresh lime juice
1 tablespoon minced jalapeno
1 tablespoon minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 pound flap meat* or skirt steak
SALSA
3 cups finely chopped tomatoes
1/2 cup minced red onion
3 tablespoons chopped cilantro
3 tablespoons fresh lime juice
1 tablespoon minced serrano chiles
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
ASSEMBLY
4 large (13 in.) flour tortillas, warmed
3 cups drained and warmed canned pinto beans

1
Make marinade: Mix all ingredients together and pour over meat in a shallow dish. Chill at least 1 hour and up to 3 hours ahead.
2
Make salsa: Combine all ingredients in a medium bowl. Let sit, stirring occasionally while you cook meat.
3
Prepare a grill for high heat (450u00b0 to 550u00b0; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Cook meat 8 to 10 minutes. Let rest on a cutting board, covered with foil, for 15 minutes. Chop meat into 1/2-in. pieces.
4
Assemble burritos: Lay 1 tortilla on a work surface. In the center, arrange 3/4 cup beans, 1/2 cup salsa, and 1/2 cup meat. Roll burrito up, folding sides in over filling. Repeat with remaining ingredients. Serve burritos with remaining salsa.
5
*Buy flap meat (also called flap steak or bavette), a thin, flat piece of beef from the flank area, at Latino markets.
6
Note: Nutritional analysis is per serving.

991

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: MARINADE, 1 tablespoon vegetable oil, 1 tablespoon fresh lime juice, 1 tablespoon minced jalapeno, and more.

Yes, Burrito De La Calle falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burrito De La Calle

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