How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burrito Bowl With Creamy Chipotle Sauce ?

You need 8 ingredients. The key ingredients include: 1 cup uncooked rice or quinoa, 1/2 cup salsa (restaurant-style, or your favorite store-bought brand), 1 can black beans, rinsed and drained, 2-3 roma tomatoes, diced, and more.

Is Burrito Bowl With Creamy Chipotle Sauce suitable as snacks & appetizers?

Yes, Burrito Bowl With Creamy Chipotle Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Burrito Bowl With Creamy Chipotle Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burrito Bowl With Creamy Chipotle Sauce Recipe

Name: Burrito Bowl With Creamy Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice or quinoa; 1/2 cup salsa (restaurant-style, or your favorite store-bought brand); 1 can black beans, rinsed and drained; 2-3 roma tomatoes, diced; 1 1/2 cups corn (I used frozen corn, thawed); Romaine lettuce, chopped; Creamy Chipotle sauce (separate recipe); Other additions: onion, green onion, bell pepper, avocado, cilantro

Try this homemade Burrito Bowl With Creamy Chipotle Sauce recipe the whole family will love. Made with rice, salsa, black beans and roma tomatoes. Easy …

This Burrito Bowl With Creamy Chipotle Sauce relies on simple, everyday ingredients such as uncooked rice or quinoa, roma tomatoes, diced and romaine lettuce, chopped. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup uncooked rice or quinoa
1/2 cup salsa (restaurant-style, or your favorite store-bought brand)
1 can black beans, rinsed and drained
2-3 roma tomatoes, diced
1 1/2 cups corn (I used frozen corn, thawed)
Romaine lettuce, chopped
Creamy Chipotle sauce (separate recipe)
Other additions: onion, green onion, bell pepper, avocado, cilantro

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Quick Info

Servings
4 servings
Calories
385 kcal
Category
Snacks & Appetizers

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