Burrito Bowl Recipe

Name: Burrito Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Lime Juice; 1 stalk Green Onion, Sliced; 1 Tablespoon Fresh Parsley Or Cilantro; 1 cup Cooked White Rice; 1/4 cups Corn; ⅓ cups Canned Black Beans; 3 whole Cherry Tomatoes, Sliced; 2 pieces Jarred Jalapeno Slices, Minced; 1/4 teaspoons Chile Powder; ⅛ teaspoons Cumin; 1/4 whole Avocado, Cut In Chunks; 2 Tablespoons Cheddar Or Monterey Jack Cheese, Shredded; Dollop Of Sour Cream; Salt And Pepper

Servings: persons

1 teaspoon Lime Juice
1 stalk Green Onion, Sliced
1 Tablespoon Fresh Parsley Or Cilantro
1 cup Cooked White Rice
1/4 cups Corn
⅓ cups Canned Black Beans
3 whole Cherry Tomatoes, Sliced
2 pieces Jarred Jalapeno Slices, Minced
1/4 teaspoons Chile Powder
⅛ teaspoons Cumin
1/4 whole Avocado, Cut In Chunks
2 Tablespoons Cheddar Or Monterey Jack Cheese, Shredded
Dollop Of Sour Cream
Salt And Pepper

1
1.
2
Stir lime juice, green onion, and parsley into the cooked rice.
3
Season with a bit of salt and set aside.
4
2.
5
Heat a small skillet over medium-high heat.
6
Add corn in a single layer and let toast for a few minutes until slightly brown.
7
Switch heat to low and add black beans, tomatoes, jalapenos, chile powder, cumin, and salt and pepper.
8
Heat until warmed through.
9
3.
10
Place rice in a serving bowl and top with warmed beans.
11
Place avocado and cheese on top.
12
Season with salt and pepper, if needed.
13
Garnish with a dollop of sour cream.
14
Serve with chips.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon Lime Juice, 1 stalk Green Onion, Sliced, 1 Tablespoon Fresh Parsley Or Cilantro, 1 cup Cooked White Rice, and more.

Yes, Burrito Bowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Burrito Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions