Burrito Bowl Recipe

Name: Burrito Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz chicken breast; 1/3 cup white rice; 1/4 cup lime juice; 1/4 cup tomato; 1/4 cup corn; 1/4 cup romaine lettuce; 1/8 cup onion; 1/8 cup jalapeno; 3 tbsp mozzarella cheese; 3 tbsp avocado; 2 tbsp sour cream; 1 tbsp ground cumin; 1 tbsp Frank's Hot Sauce; 1 tbsp crushed red pepper; 1 tbsp cilantro; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp cayenne pepper; pinch ground black pepper

Servings: persons

6 oz chicken breast
1/3 cup white rice
1/4 cup lime juice
1/4 cup tomato
1/4 cup corn
1/4 cup romaine lettuce
1/8 cup onion
1/8 cup jalapeno
3 tbsp mozzarella cheese
3 tbsp avocado
2 tbsp sour cream
1 tbsp ground cumin
1 tbsp Frank's Hot Sauce
1 tbsp crushed red pepper
1 tbsp cilantro
1 tsp garlic powder
1 tsp salt
1/2 tsp cayenne pepper
pinch ground black pepper

1
Bring 2 cups of water to a roiling boil.
2
Add 1/8 cup lime juice, the white rice and the cilantro.
3
Reduce heat to light boil and cook until tender.
4
Dice tomato, jalepeno, and onion.
5
Combine in pot with 1/4 cup water, garlic powder, Frank's Hot Sauce, crushed red pepper, and corn.
6
Cover and cook over low heat, stirring occasionally.
7
Place chicken breast in Zip-loc bag.
8
Add cumin, black pepper, and cayenne pepper.
9
Shake until chicken is coated.
10
Cook chicken in frying pan over medium heat.
11
Cover, and flip as needed.
12
Chicken should cook to 165F internal temp.
13
Shred chicken upon completion of cooking.
14
Remove from heat.
15
Drain all water from rice, add remaining lime juice and salt.
16
Mix thoroughly.
17
Mash salsa mix with hand masher, and remove from heat.
18
Plate rice, and top with chicken, lettuce, salsa, cheese, avocado, and sour cream.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 oz chicken breast, 1/3 cup white rice, 1/4 cup lime juice, 1/4 cup tomato, and more.

Yes, Burrito Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burrito Bowl

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