Burrito Recipe – Eats Now

Name: Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 ounces ground beef; 12 onion, chopped; 2 garlic cloves, minced; 1 ½ tablespoons cumin; 2 cups beans (black, pinto-your choice); 1 cup beef broth; 2 ounces jalapenos, chopped (canned); 2 green onions, chopped; tortilla (warmed in oven 10 min at 350 deg.); cheese; sour cream; salsa

Servings: persons

1 tablespoon olive oil
8 ounces ground beef
12 onion, chopped
2 garlic cloves, minced
1 ½ tablespoons cumin
2 cups beans (black, pinto-your choice)
1 cup beef broth
2 ounces jalapenos, chopped (canned)
2 green onions, chopped
tortilla (warmed in oven 10 min at 350 deg.)
cheese
sour cream
salsa

1
Heat oil in a large skillet over medium heat.
2
Add ground beef to brown.
3
Drain if necessary.
4
Add chopped onion and garlic and cook 5 minutes.
5
Stir in cumin and cook 1 minute.
6
Add beans, broth and chillies and cook until beans are creamy and thickened, crushing beans with the back of a spoon about 20 minutes.
7
Put into serving bowl and top with green onion.
8
Serve with warmed tortillas, cheese, sour cream and salsa.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 ounces ground beef, 12 onion, chopped, 2 garlic cloves, minced, and more.

Yes, Burrito falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burrito

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