How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burrata With Crispy Eggplant?

You need 21 ingredients. The key ingredients include: 1 ball burrata or stracciatella, 1/2 bunch torn basil leaves, extra virgin olive oil, aged balsamic vinegar, and more.

Is Burrata With Crispy Eggplant suitable as baking & desserts?

Yes, Burrata With Crispy Eggplant falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Burrata With Crispy Eggplant?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burrata With Crispy Eggplant Recipe

Name: Burrata With Crispy Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ball burrata or stracciatella; 1/2 bunch torn basil leaves; extra virgin olive oil; aged balsamic vinegar; 2 Japanese eggplant, sliced lengthwise into 1/4 inch pieces and soaked in 16 cups cold water with 2 tablespoons salt; 1 cup ground panko bread crumbs; 2 whole eggs; 1/2 cup all-purpose flour, seasoned with salt; 8 cups vegetable oil, for frying; 6 ripe persimmons, peeled and diced (remove core); 1 shallot, minced; 2 tablespoons extra virgin olive oil; 1/4 cup sugar; 1/2 cup red wine vinegar; 1 tablespoon yellow mustard seeds; 2 teaspoons yellow mustard powder; 1 tablespoon Dijon mustard; 1/2 cup cold water; 1 tablespoon chopped parsley; 1 tablespoon chopped chives; Salt and pepper

Bake this irresistible Burrata With Crispy Eggplant at home. Made with stracciatella, torn basil, extra virgin olive oil and aged balsamic vinegar. Easy…

This Burrata With Crispy Eggplant relies on simple, everyday ingredients such as bunch torn basil leaves, extra virgin olive oil, aged balsamic vinegar and ground panko bread crumbs. It comes together quickly and makes 4 servings, at about 4601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Burrata With Crispy Eggplant delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4601

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Burrata With Crispy Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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