How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burrata With Crispy Eggplant?

You need 21 ingredients. The key ingredients include: 1 ball burrata or stracciatella, 1/2 bunch torn basil leaves, extra virgin olive oil, aged balsamic vinegar, and more.

Is Burrata With Crispy Eggplant suitable as baking & desserts?

Yes, Burrata With Crispy Eggplant falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Burrata With Crispy Eggplant?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burrata With Crispy Eggplant Recipe

Name: Burrata With Crispy Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ball burrata or stracciatella; 1/2 bunch torn basil leaves; extra virgin olive oil; aged balsamic vinegar; 2 Japanese eggplant, sliced lengthwise into 1/4 inch pieces and soaked in 16 cups cold water with 2 tablespoons salt; 1 cup ground panko bread crumbs; 2 whole eggs; 1/2 cup all-purpose flour, seasoned with salt; 8 cups vegetable oil, for frying; 6 ripe persimmons, peeled and diced (remove core); 1 shallot, minced; 2 tablespoons extra virgin olive oil; 1/4 cup sugar; 1/2 cup red wine vinegar; 1 tablespoon yellow mustard seeds; 2 teaspoons yellow mustard powder; 1 tablespoon Dijon mustard; 1/2 cup cold water; 1 tablespoon chopped parsley; 1 tablespoon chopped chives; Salt and pepper

Burrata With Crispy Eggplant

Eats Now Editorial Team · 4601 kcal · Baking & Desserts

Burrata With Crispy Eggplant – a delicious recipe with stracciatella, torn basil, extra virgin olive oil, aged balsamic vinegar, Japanese eggplant, ground panko bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Burrata With Crispy Eggplant

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