Burrata And Olive Tapenade Crostini Recipe

Name: Burrata And Olive Tapenade Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound kalamata olives (or other black olives), pitted and coarsely chopped; 3/4 teaspoon anchovy paste; 1 clove garlic, minced; 3 teaspoons capers, drained; 2 tablespoons quality olive oil; 1 tablespoon Dijon mustard; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon minced fresh thyme leaves; 1 tablespoon chopped fresh parsley leaves; 1 baguette, sliced to 1/2-inch thickness; 2 red peppers, sliced to 1-inch thickness (optional variation for gluten- or carb-free diets); 16 ounces fresh burrata or fresh mozzarella cheese, sliced to 1/4-inch thickness

Servings: persons

1/2 pound kalamata olives (or other black olives), pitted and coarsely chopped
3/4 teaspoon anchovy paste
1 clove garlic, minced
3 teaspoons capers, drained
2 tablespoons quality olive oil
1 tablespoon Dijon mustard
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh thyme leaves
1 tablespoon chopped fresh parsley leaves
1 baguette, sliced to 1/2-inch thickness
2 red peppers, sliced to 1-inch thickness (optional variation for gluten- or carb-free diets)
16 ounces fresh burrata or fresh mozzarella cheese, sliced to 1/4-inch thickness

1
To make the olive tapenade, first combine the olives, anchovy paste, garlic, and capers in a food processor fitted with a steel blade and pulse 3 to 4 times only.
2
Add the olive oil, mustard, lemon juice, thyme, and parsley and process until chunky.
3
Arrange the pieces of bread on a cookie sheet and brush one side of each piece with olive oil.
4
Approximately 15 minutes before serving, toast the bread until golden brown in the oven, about 8 minutes total making sure to flip them once halfway through.
5
On each of the slices of toast, spread the burrata (or place a slice of the fresh mozzarella) and top with your desired amount of tapenade. (Note: Reserve a portion of the tapenade to serve in a dish alongside the red pepper slices if choosing to follow the optional recipe variation.)

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound kalamata olives (or other black olives), pitted and coarsely chopped, 3/4 teaspoon anchovy paste, 1 clove garlic, minced, 3 teaspoons capers, drained, and more.

Yes, Burrata And Olive Tapenade Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burrata And Olive Tapenade Crostini

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