Burnt-Sugar Pecan Rum Sauce

1. 1

   Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.

2. 2

   Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.

3. 3

   Tilt pan and carefully pour in water, then cream and rum (mixture will bubble up and steam vigorously).

4. 4

   Cook over moderately low heat, stirring, until caramel is dissolved.

5. 5

   Stir in pecans and serve sauce warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.