Burnt Sugar Fudge – a delicious recipe with sugar, cream, baking soda, butter, vanilla, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix four cups of sugar and cream in large heavy pan and bring to boil.
2
Put remaining 2 cups of sugar into a heavy skillet and place on low heat, stirring constantly until sugar is completely melted and looks like brown syrup, light brown in color.
3
When sugar is melted pour into 1st boiling mixture. Mix well and let cook until it makes a firm ball when dropped in cold water. (Can use a candy thermometer too.)
4
Set off fire and stir in soda, until mixture foams.
5
Add butter and stir until melted.
6
Let mixture set for 20 minutes and then add vanilla and beat until heavy.
7
Stir in nuts and pour into a buttered pan.
8
Let cool and cut in squares.
1786
kcal
Calories
66
g
Fat
304
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 cups sugar, 2 cups cream, 1/4 teaspoon baking soda, 1/2 cup butter, and more.
Yes, Burnt Sugar Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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