How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burnt Sugar Cake With Caramel Frosting?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 3/4 c. cold water, 3/4 c. shortening, 2 eggs, and more.

Is Burnt Sugar Cake With Caramel Frosting suitable as baking & desserts?

Yes, Burnt Sugar Cake With Caramel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Burnt Sugar Cake With Caramel Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burnt Sugar Cake With Caramel Frosting Recipe

Name: Burnt Sugar Cake With Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3/4 c. cold water; 3/4 c. shortening; 2 eggs; 1 tsp. vanilla; 1 c. milk; 2 1/2 c. flour; 1 tsp. baking powder; 1 scant tsp. soda

Burnt Sugar Cake With Caramel Frosting – a delicious recipe with sugar, cold water, shortening, eggs, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
3/4 c. cold water
3/4 c. shortening
2 eggs
1 tsp. vanilla
1 c. milk
2 1/2 c. flour
1 tsp. baking powder
1 scant tsp. soda

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Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Burnt Sugar Cake With Caramel Frosting

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