Burnt Sugar Cake I Recipe

Name: Burnt Sugar Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 1 cup water; 3 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 3/4 cup butter; 1 1/2 cups white sugar; 3 eggs; 1 cup milk; 1 teaspoon vanilla extract; 1/2 cup white sugar; 1 cup water

Servings: persons

1/2 cup white sugar
1 cup water
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
3/4 cup butter
1 1/2 cups white sugar
3 eggs
1 cup milk
1 teaspoon vanilla extract
1/2 cup white sugar
1 cup water

1
Preheat oven to 375 degrees F (190 degrees C). Grease three 9 inch round cake pans.
2
In a small saucepan bring 1 cup of the water to a boil, slowly add 1/2 cup of the sugar and cook to a thick syrup.
3
Sift together the flour with the baking powder and salt.
4
In a large bowl, cream the butter or margarine with 1 1/2 cups of the sugar. Add the eggs one at a time, beating well after each addition.
5
In another bowl, combine milk and sugar/water mixture. Add the vanilla and mix well.
6
Add the sifted dry ingredients alternately with the milk mixture to the creamed butter or margarine mixture. Stir until just combined. Pour batter equally into three greased 9 inch round cake pans.
7
Bake for about 30 minutes at 375 degrees F (190 degrees C). When cool, glaze with burnt sugar syrup.
8
To Make Glaze: In a small saucepan bring 1 cup water to a boil, slowly add 1/2 cup of the sugar and cook to a thick syrup. Pour over top of cooled cake layers.

1268

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup white sugar, 1 cup water, 3 cups all-purpose flour, 3 teaspoons baking powder, and more.

Yes, Burnt Sugar Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burnt Sugar Cake I

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