Burnt Sugar Cake

1. 1

   Burn 1/2 c. sugar until liquidized.

2. 2

   Add 1/4 c. water, stirring well.

3. 3

   Set aside.

4. 4

   Cream 1 1/2 c. white sugar, cold water, butter, egg yolks, and half of the flour.

5. 5

   Beat batter for 5 minutes.

6. 6

   Add egg whites, well beaten to other half of flour with baking powder.

7. 7

   Combine with batter and flavor with vanilla. Add burnt sugar.

8. 8

   Cook in a moderate oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.