Burnt-Pineapple Salsa

1. 1

   In a large cast-iron skillet, working in batches, lightly char the pineapple over moderately high heat, about 5 minutes per side.

2. 2

   Let cool, then chop and transfer to a bowl.

3. 3

   Add the onion, jalapeno, garlic, cilantro and lime juice.

4. 4

   Season with salt and pepper and serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.