Burnt Orange Campari Recipe

Name: Burnt Orange Campari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burnt Oranges; 2 oranges, sliced; 2 tablespoons/ 30ml honey; 2 tablespoons/ 30ml confectioners' sugar; 1 pinch cayenne; salt; Cocktail; 1 ounce/ 30ml campari; 1 ounce/ 30ml vodka; 1 orange, juice of; club soda

Servings: persons

Burnt Oranges
2 oranges, sliced
2 tablespoons/ 30ml honey
2 tablespoons/ 30ml confectioners' sugar
1 pinch cayenne
salt
Cocktail
1 ounce/ 30ml campari
1 ounce/ 30ml vodka
1 orange, juice of
club soda

1
Preheat the oven to 350 degrees F (180 degrees C).
2
For the burnt oranges:
3
Lay the orange slices on a parchment-lined baking sheet. Drizzle with honey, making sure to cover them. Sprinkle with the confectioners' sugar and cayenne, and season with salt.
4
Bake until the oranges are charred and slightly translucent, flipping halfway through, about 35 minutes. Let cool.
5
For the cocktail:
6
Place one burnt orange slice in a glass and add ice. Pour in the Campari, vodka and orange juice. Top with club soda. Garnish with another burnt orange slice.

381

kcal

Calories

100

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Burnt Oranges, 2 oranges, sliced, 2 tablespoons/ 30ml honey, 2 tablespoons/ 30ml confectioners' sugar, and more.

Yes, Burnt Orange Campari falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burnt Orange Campari

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