How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burnt Okra With Sauteed Potatoes And Basil?

You need 6 ingredients. The key ingredients include: Peanut oil, peanut oil adds a richness only it can to this dish (obviously there are those with serious sensitivities and allergies to peanuts so you may want to ask your guests if they have any issues with peanut oil before making the dish with this oil., 2 cups okra, sliced into 3/8 inch slices tops discarded, 2 cups russet potatoes, small dice (cut the potatoes just before sauteing them so they don't turn gray. You want the starch on the potatoes so don't cut them early and soak them in water), 2 teaspoons garlic, minced, and more.

Is Burnt Okra With Sauteed Potatoes And Basil suitable as general?

Yes, Burnt Okra With Sauteed Potatoes And Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Burnt Okra With Sauteed Potatoes And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burnt Okra With Sauteed Potatoes And Basil Recipe

Name: Burnt Okra With Sauteed Potatoes And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut oil, peanut oil adds a richness only it can to this dish (obviously there are those with serious sensitivities and allergies to peanuts so you may want to ask your guests if they have any is…; 2 cups okra, sliced into 3/8 inch slices tops discarded; 2 cups russet potatoes, small dice (cut the potatoes just before sauteing them so they don't turn gray. You want the starch on the potatoes so don't cut them early and soak them in water); 2 teaspoons garlic, minced; 1 tablespoon basil, minced; Kosher salt and fresh ground pepper

Burnt Okra With Sauteed Potatoes And Basil – a delicious recipe with Peanut oil, okra, russet potatoes, garlic, basil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Peanut oil, peanut oil adds a richness only it can to this dish (obviously there are those with serious sensitivities and allergies to peanuts so you may want to ask your guests if they have any issues with peanut oil before making the dish with this oil.
2 cups okra, sliced into 3/8 inch slices tops discarded
2 cups russet potatoes, small dice (cut the potatoes just before sauteing them so they don't turn gray. You want the starch on the potatoes so don't cut them early and soak them in water)
2 teaspoons garlic, minced
1 tablespoon basil, minced
Kosher salt and fresh ground pepper

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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Burnt Okra With Sauteed Potatoes And Basil

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