How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burnt Carrots With Brown Butter?

You need 9 ingredients. The key ingredients include: 1 lb large carrot, cut into 1/2-inch thick rounds, 1 tablespoon olive oil, kosher salt, 2 small shallots, cut into 1/4-inch rings, and more.

Is Burnt Carrots With Brown Butter suitable as general?

Yes, Burnt Carrots With Brown Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Burnt Carrots With Brown Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burnt Carrots With Brown Butter Recipe

Name: Burnt Carrots With Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large carrot, cut into 1/2-inch thick rounds; 1 tablespoon olive oil; kosher salt; 2 small shallots, cut into 1/4-inch rings; 6 inches square sheet nori, torn into bite-size pieces (optional); 1 small garlic clove, crushed; 3 tablespoons unsalted butter; 2 tablespoons fresh lime juice; flaky sea salt

Burnt Carrots With Brown Butter – a delicious recipe with carrot, olive oil, kosher salt, shallots, garlic, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb large carrot, cut into 1/2-inch thick rounds
1 tablespoon olive oil
kosher salt
2 small shallots, cut into 1/4-inch rings
6 inches square sheet nori, torn into bite-size pieces (optional)
1 small garlic clove, crushed
3 tablespoons unsalted butter
2 tablespoons fresh lime juice
flaky sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
General

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Burnt Carrots With Brown Butter

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