Burnt Caramel Pie – a delicious recipe with sugar, flour, butter, eggs, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift 1/2 cup sugar and flour together; add butter and cream together.
2
Add beaten egg yolks and set aside.
3
Beat 1 cup sweet milk to boiling point; set aside.
4
Burn second 1/2 cup sugar in skillet with enough water to moisten sugar.
5
Cook until golden brown.
6
Add burnt sugar to hot milk.
7
Stir until all burnt sugar is dissolved.
8
Add small amount of hot milk to creamed mixture, then add all of creamed mixture to milk and burnt sugar mixture. Add 1 teaspoon vanilla.
9
Pour into unbaked pie shell and bake at 350u00b0 until set.
10
Beat the egg whites until stiff; add 1/4 cup sugar and beat well until sugar is dissolved.
11
Spread over pie and brown in the oven.
12
This pie will melt in your mouth.
446
kcal
Calories
12
g
Fat
72
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 3 Tbsp. flour, 1 Tbsp. butter, 3 eggs, separated, and more.
Yes, Burnt Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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