Burnt Almond Caramel Sauce Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spread almonds on a baking sheet and toast them 10 min or possibly till golden brown.

3. 3

   Dot the almonds with 2 Tbsp.

4. 4

   of the butter and replace in a turned off oven for another 10 min.

5. 5

   In a saucepan combine the sugar, remaining butter, 3 Tbsp.

6. 6

   water, the cream of tartar and a healthy pinch of salt and cook the mix over moderate heat till a candy thermometer reads 230 degrees.

7. 7

   Carefully add in the wine, cream, coffee, vanilla and almonds.

8. 8

   The mix will boil up.

9. 9

   Stir till combined and smooth over low heat.

10. 10

    Raise heat and simmer for 5 min.

11. 11

    Off heat, cold and store covered in refrigerator.

12. 12

    Serve cool or possibly hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.