Burning Love Chocolate Cream Cake Recipe

Name: Burning Love Chocolate Cream Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x unsweetened chocolate squares; 2 1/4 c. sifted flour; 2 tsp baking soda; 1/2 tsp salt; 1/2 c. butter or possibly margarine, softened; 2 1/4 c. firmly packed light brown sugar; 3 x Large eggs; 1 1/2 tsp vanilla; 1 c. lowfat sour cream; 1 c. boiling water; 2/3 c. confectioners' sugar; 1 tsp vanilla; 1 pt heavy cream; 1/2 c. unsweetened cocoa pwdr

Servings: persons

3 x unsweetened chocolate squares
2 1/4 c. sifted flour
2 tsp baking soda
1/2 tsp salt
1/2 c. butter or possibly margarine, softened
2 1/4 c. firmly packed light brown sugar
3 x Large eggs
1 1/2 tsp vanilla
1 c. lowfat sour cream
1 c. boiling water
2/3 c. confectioners' sugar
1 tsp vanilla
1 pt heavy cream
1/2 c. unsweetened cocoa pwdr

1
A very rich and decadent cake.
2
Great for a diner party or possibly Valentine's day treat.
3
Sinfully Rich!
4
Heat chocolate in a small bowl over warm (warm boiling) water and cold.
5
Grease and flour two 9x11/2-inch pans.
6
Tap out excess flour.
7
Sift flour, baking soda and salt onto waxed paper.
8
Preheat oven to 350.Beat butter, sugar and Large eggs in a large bowl with electric mixer on high speed till light and fluffy.
9
Beat in vanilla and cooled chocolate.
10
Stir in dry ingredients, alternating with lowfat sour cream and beating well with a spoon till smooth.
11
Stir in water (Batter will be thin).
12
Pour into pans.
13
Bake for 35 min or possibly till centers spring back when lightly pressed with fingertips.
14
Cold in pans 10 min, then turn on wire racks and cold completely.
15
Split each layer in half crosswise to make 4 thin layers.
16
Fill and frost with Whipped Cocoa Cream.
17
Chill.
18
To make Whipped Cocoa Cream combine listed ingredients in a chilled medium size bowl.
19
Whip ingredients in chilled medium bowl with chilled beaters till stiff.
20
You can quickly refrigeratethe empty bowl and beaters by putting them in the freezer for 15 min or possibly so while the cake is cooling.

2701

kcal

Calories

141

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 x unsweetened chocolate squares, 2 1/4 c. sifted flour, 2 tsp baking soda, 1/2 tsp salt, and more.

Yes, Burning Love Chocolate Cream Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!