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A very rich and decadent cake.
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Great for a diner party or possibly Valentine's day treat.
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Sinfully Rich!
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Heat chocolate in a small bowl over warm (warm boiling) water and cold.
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Grease and flour two 9x11/2-inch pans.
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Tap out excess flour.
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Sift flour, baking soda and salt onto waxed paper.
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Preheat oven to 350.Beat butter, sugar and Large eggs in a large bowl with electric mixer on high speed till light and fluffy.
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Beat in vanilla and cooled chocolate.
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Stir in dry ingredients, alternating with lowfat sour cream and beating well with a spoon till smooth.
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Stir in water (Batter will be thin).
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Pour into pans.
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Bake for 35 min or possibly till centers spring back when lightly pressed with fingertips.
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Cold in pans 10 min, then turn on wire racks and cold completely.
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Split each layer in half crosswise to make 4 thin layers.
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Fill and frost with Whipped Cocoa Cream.
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Chill.
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To make Whipped Cocoa Cream combine listed ingredients in a chilled medium size bowl.
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Whip ingredients in chilled medium bowl with chilled beaters till stiff.
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You can quickly refrigeratethe empty bowl and beaters by putting them in the freezer for 15 min or possibly so while the cake is cooling.
