How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burmese Semolina Cake With Rum Raisins (Shwe Gye)?

You need 12 ingredients. The key ingredients include: 1 cup rum, 1/2 cup raisins, 1/4 cup brown sugar, 2 cups semolina flour, and more.

Is Burmese Semolina Cake With Rum Raisins (Shwe Gye) suitable as baking & desserts?

Yes, Burmese Semolina Cake With Rum Raisins (Shwe Gye) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Burmese Semolina Cake With Rum Raisins (Shwe Gye)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burmese Semolina Cake With Rum Raisins (Shwe Gye)

Name: Burmese Semolina Cake With Rum Raisins (Shwe Gye)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rum; 1/2 cup raisins; 1/4 cup brown sugar; 2 cups semolina flour; 3 cups water; 2 1/2 cups unsweetened coconut cream; 2 cups white sugar; 1/2 cup corn oil; 2 eggs, beaten; 1/2 teaspoon salt; 2 tablespoons honey, or to taste (optional); 2 tablespoons white poppy seeds (optional)

Bake this irresistible Burmese Semolina Cake With Rum Raisins (Shwe Gye) at home. Made with rum, raisins, brown sugar and flour. Easy step-by-step instr…

This Burmese Semolina Cake With Rum Raisins (Shwe Gye) relies on simple, everyday ingredients such as rum, raisins, brown sugar and semolina flour. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Burmese Semolina Cake With Rum Raisins (Shwe Gye) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1291

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burmese Semolina Cake With Rum Raisins (Shwe Gye)

Tips for the best results

Variations & substitutions

My Personal Notes

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